Tenryo Hi-Soft Cutting Board
Tenryo Hi-Soft Cutting Board
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Produced from high-tech “hi-soft” vinyl acetate, this board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness.
Tenryo Embossed Hi-Soft Cutting Board 0.75 Thickness
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Tenryo High Contrast Cutting Board, 19.7 x 9.8 x 0.4 inches (500 x 250 x 10 mm), Single Sided Textured Sander Finish, PC : : Home
Handpicked: The Best Cutting Boards, According to Cooking Experts
Tenryo Black High-Contrast Cutting Boards
The Black Polyethylene Cuttings Boards from Japan features high quality synthetic material that is specially designed to reduce the impact of the knife on the cutting board. Minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. The Black Cutting Board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of your food during preparation.
Tenryo Black Textured and Slip Resistant Polyethylene Cutting Board
The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.
Tenryo Embossed Hi-Soft Cutting Board 39.4 x 15.75 x 0.75
Revolutionary design allows professional chefs to completely renew their cutting surface a number of times. Use a knife to separate layers and easily
Tenryo Peel Type 5 Layered Cutting Board