Taylor Candy and Deep Fry Thermometer 5911N – Good's Store Online
Taylor Candy and Deep Fry Thermometer 5911N – Good's Store Online
Shop for all your kitchen and candy making thermometer needs at Goods Store. Shop now for the Taylor Candy and Deep Fry Thermometer 5911N..
If you enjoy making candy or deep frying foods then this thermometer is for you. The probe thermometer helps you to monitor your cooking process, and it fits easily onto any pan with its adjustable clip. Important temperature zones for deep frying and candy making are printed right on the dial.
- Adjustable pan clip
- 6 inch stainless steel stem
- Easy to read 3 inch dial
- 100-400 degrees F.
- Both F. and C scales
- Candy zones on dial
- Deep fry zones on dial
A thermometer is an essential part of any kitchen, and this Taylor 5911N 6 candy / deep fry probe thermometer is no exception! Featuring a 6
Taylor 5911N 6 Candy / Deep Fry Probe Thermometer
Taylor Candy and Deep Fry Analog Thermometer with Adjustable Pan
Taylor Candy and Deep Fry Analog Thermometer with Adjustable
Taylor Candy and Deep Fry Analog Thermometer with Adjustable Pan
Taylor Candy & Deep Fry Thermometer
Taylor Precision Products Candy/Deep Fry Stainless Steel
Taylor Candy and Deep Fry Thermometer 5911N – Good's Store Online
• Premium, rugged stainless steel construction• Etched temperature scale on the top of the bezel• Accurately measures between: 100ºF – 400ºF•
PRO Candy / Deep Fry Thermometer
Taylor Home Candy & Deep Fry Thermometer
PROGRAMMABLE WITH ALERT SYSTEM: This thermometer has a programmable feature so the vibrant green backlight will flash until one of the bottom three
Taylor Programmable Digital Candy and Deep Fry Thermometer with Green Light Alert Display and Adjustable Pan Clip
Taylor Classic Line Candy/Deep Fry Thermometer : Taylor
Large 3 dial Slide temperature indicator Durable rounded tip 6 stainless steel stem Candy zones on dial NSF certified Limited warranty included
Candy/Deep Fry Thermometer
Taylor Candy and Deep Fry Thermometer 5911N – Good's Store Online
