Takayuki AUS8 Stainless Cleaver 170mm

Takayuki AUS8 Stainless Cleaver 170mm

If you are in the market for a good quality stainless steel cleaver you have come to the right page. Takayuki specializes in cleavers made with AUS8

Blenheim Stainless Clad Funayuki 170mm

New Arrivals of Japanese Knives by Tokushu Knife

Chinese Butchers knife, 170mm - Yangjiang Xingye AS-07-, Chinese cleavers

Sakai Takayuki S/S AUS8 Gyuto 210mm – K&S - New York

The Best Meat Cleavers of 2023

Sakai Takayuki Stainless Cleaver 170mm

Stainless Steel – MUSASHI

Sakai Takayuki S/S AUS8 Gyuto 210mm – K&S - New York

Kiritsuke – KUTO

Aus 8 Stainless steel types for kitchen knives from Japan

Sakai Takayuki, Santoku Nakiri Knife Set

Sakai Takayuki Stainless Cleaver 170mm Knifewear - Handcrafted Japanese Kitchen Knives

About the Shape -Deba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing

Sakai Takayuki AUS-8 INOX Deba 210mm

Sakai Takayuki AUS10 45 Layer Mirrored Damascus Santoku Japanese Chef – Seisuke Knife

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm