Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33 layer Damascus Gyuto 210mm – Cutting Edge Knives

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer Damascus Chef's Knife, Zelkova Handle

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Takayuki VG-10 Hammered Damascus Gyuto 210mm Quick Look

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33 Layer Damascus Gyutou 210mm (8.2) - Japanese

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Japanese Chef Knife Damascus Gyuto Knife With Walnut Handle 45

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33 layer VG-10 Damascus Gyuto 210mm — The Knife Roll

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm