LOUIS TELLIER The Chef's Profeassional vegetable slicer, mandoline
LOUIS TELLIER The Chef's Profeassional vegetable slicer, mandoline
Vegetable slicer, mandoline for profession use with removable blades.
Bron Coucke Mandoline super professional
Louis Tellier 15000 Mandoline Slicer w/ Adjustable Thickness, Stainless Steel
Louis Tellier - Lemon slicer
Louis Tellier 38/39 The Original Stainless Steel Bron Coucke Mandolin
Matfer Bourgeat 215005. Complete Pusher for Matfer Mandoline 215000 and 215001. Complete pusher assembly, includes 215021 stainless steel base and 215023 knob.
Matfer Bourgeat 215001 Matfer Mandoline
Le Gourmet Professional Turning Slicer
Made in France robust and reliable with 4 blades - 2 of which are selected by moving a handle on the side of the frame. One cuts julienne strips 29 at a time the other is more suited to fries or vegetable sticks 9 at a time. The thickness of the slices is adjusted by levers at the back. The corrugated blade is ideal for wavy edged vegetable slices crisps and gaufrette potatoes. Cuts vegetables and fruit into thin slices sticks or crinkles.
Bron Coucke Original Stainless Steel Mandoline Slicer
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Professional mandolin, vegetable slicer
Features: * The Chef mandoline slicer allows you to cut even delicate fruits and vegetables with precision * Make chips, matchsticks, waffle cuts or
Louis Tellier 15000, Stainless Steel du Chef Mandoline Slicer w/ 4 Blades
Louis Tellier - Two-way Express Slicer
Classic Mandoline - 38 blades (3 and 10 mm) - Tellier (Bron Coucke) - Meilleur du Chef
Bron Coucke Mandoline and Raclette
Fruit and Veggie Prep
