Professional Sashimi Knife Japanese Sushi Knife fish Knife

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Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. A Knife for Life----With versatile capabilities

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MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The

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The Sashimi knife is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western

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[Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the

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Sashimi Sushi Knife for Cutting Sushi Japanese Chef Knives Sashimi Fish Filleting Slicer High Carbon Stainless Steel with Gift Box – MYVIT Home

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