Sur La Table Carbon Steel Wok, Gray
Sur La Table Carbon Steel Wok, Gray
Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils.
Sur La Table Professional Nonstick Wok
With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space.
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Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a
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Sur La Table Carbon Steel Wok
Sur La Table Carbon Steel Wok
Ideal for stir-fried noodles, vegetables, fried rice and more, this nonstick wok from Zwilling makes it easy to create delicious meals. Versatile,
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