Sugimoto No.2 Chinese Cleaver 220mm

September 20,2024

About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese

Sugimoto Hamono – KnivesCombined

No.2 Chuka Bocho (Chinese Cleaver) from arguably one of the best makers of Chinese Cleavers in the world. Sugimoto cleavers like this one are used by

Sugimoto No. 2 Cleaver Chuka Bocho 220mm

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs. Thick&Heavy blade version is designed for hard

Sugimoto Virgin Carbon Steel No.22 Chinese Cleaver 200mm (7.8inch)

About Sugimoto Chinese Cleaver Sugimoto's Chinese cleaver is a handcrafted multi-purpose carbon steel knife and has a round easy to grip wooden handle. Sugimoto cutlery has been crafting knives since the 1930's and were the first to introduce Chinese cleavers to the Japanese market. The Sugimoto brand is known to produce some of the best Chinese cleavers in the world. Sugimoto Chinese cleavers have numbers etched onto the blades that refer to the thinness of the blade.