Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - Omnivore's Cookbook

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - Omnivore's Cookbook

Suan Cai Yu is a lesser known Sichuan dish that features a hot and sour broth with super tender fish slices. This post includes two versions of the recipe – an easy one that you can finish cooking in 40 minutes; and an authentic one that you’ll want to use when hosting a dinner party.

Cookingbomb - Suan Cai Yu 酸菜鱼-Tilapia with Homemade pickled peppers and mustard greens , you can buy this pickle in asian market to make this dish, but I do taste the difference

Suan Cai Yu (Sichuan Fish Soup with Pickled Mustard Greens) – chinatripedia

Hot And Sour Fish With Pickled Mustard Greens, Suan Cai Yu, catfish, crab, crawfish

Suan Cai Yu (Sichuan Fish - Kawaling Pinoy Recipe Blog

Suan Cai Yu Recipe - Fish Soup With Pickled Mustard Greens

Hot And Sour Fish With Pickled Mustard Greens, Suan Cai Yu, catfish, crab, crawfish

Suancaiyü 酸菜鱼 – Sichuan Fish Broth with Pickled Mustard Leaves – CARRY IT LIKE HARRY

Szechuan Fish - Suan Cai Yu - China Sichuan Food

Sichuan Fish with Pickled Mustard Greens, Suan Cai Yu 酸菜魚

Hot And Sour Fish With Pickled Mustard Greens, Suan Cai Yu, catfish, crab, crawfish