Chinese Sauerkraut (Suan Cai) - Fermenters Club

Chinese Sauerkraut (Suan Cai) - Fermenters Club

Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut

German Sauerkraut and Chinese Suan Cai – Belly Growling Iris

Chinese sauerkraut hi-res stock photography and images - Alamy

Chinese Sauerkraut (Suan Cai) - Fermenters Club

Fermentation characteristics and bacterial dynamics during Chinese sauerkraut fermentation by Lactobacillus curvatus LC-20 under varied salt concentrations reveal its potential in low-salt suan cai production - ScienceDirect

Naturally Fermented Sauerkraut

Suan cai - Wikipedia

Suan Cai Traditional Pickling From China

Chinese Sauerkraut (Suan Cai) - Fermenters Club

Irresistible Chinese fermented napa sauerkraut (suan cai) with frozen Tofu and sweet potato noodles

Food Origins: German Sauerkraut and its ties to Chinese Suan Cai – Each Green Corner