12 Hybrid Carbon Steel Skillet - Hand Forged – Copper State Forge
12 Hybrid Carbon Steel Skillet - Hand Forged – Copper State Forge
Our 12” Hand forged hybrid skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza. The hybrid pan was forged as a fu.
Our 12” Hand forged hybrid skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza.
The hybrid pan was forged as a fun experiment but has quickly become a customer favorite due to its usefulness in the kitchen. It is a unique design that combines our polygon skillet’s ideal pour spouts with the sautéing ability of a classic round pan. Even professional chefs find themselves drawn to this useful and beautiful design. This skillet is perfect for the chef who enjoys sautéing and cooking foods that require pouring.
Smithey Farmhouse Skillet, Hand-Forged Carbon Steel, 12 Frying
Skillets – Copper State Forge
Our 8” Hand forged round skillet is the perfect size for frying up a couple of eggs, preparing a perfectly shaped omelet, or a single serving of bacon
8 Round Carbon Steel Skillet - Hand Forged
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Hand forged cookware by McMurry Hand Forged
Hand forged cookware by McMurry Hand Forged
Copper Carbon Steel Skillet
Hand forged cookware by McMurry Hand Forged
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Skillets – Copper State Forge
Home - Hand Forged, Carbon Steel
Home - Hand Forged, Carbon Steel
Why do we forge carbon steel skillets?