Sugimoto Virgin Carbon Steel Chinese Cleaver No.7
Sugimoto Virgin Carbon Steel Chinese Cleaver No.7
Sugimoto is one of the most famous brand names for Japanese knives. Sugimoto’s Chinese Cleavers are especially well known and are popular amongst professional Chinese Food Chefs. From an experienced craftsman’s viewpoint, Sugimoto’s traditional handcrafting methods and their custom convex edge geometry are the secrets to their outstanding cutting performance. Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality. The blade is made with a very pure Japanese virgin carbon steel, which provides excellent edge retention, edge sharpness and ease of re-sharpening. The Natural Wood Handle has a comfortable rounded shape, two carved grooves that improve grip, a durable Stainless Steel bolster and balances the weight of the blade very well. The Sugimoto SGMT-No.7 Chinese Cleaver has a slightly thicker and heavier
Sale Sugimoto Virgin Carbon Steel Chinese Cleaver No.22
others-chinese-cleaver-sugimoto-virgin-carbon-steel-no-7-chinese-cleaver-220mm-8-6inch-23644847310 hosted at ImgBB — ImgBB
SUGIMOTO STAINLESS DEBA 150MM MAGNOLIA HANDLE – KIREI KNIVES
Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs.This is thicker blade version of Sugimoto
Sugimoto Virgin Carbon Steel No.7 Chinese Cleaver 220mm (8.6inch)
Monosteel western handle Gyuto discussion thread
The O.M.S version stands for Order-Made-Special, meaning each piece is a unique masterpiece carefully crafted by Sugimoto's most skilled craftsman,
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My new shibaizi F208 on top and my trusty dexter russel on the bottom! : r/chefknives
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Sugimoto Virgin Carbon Steel Chinese Cleaver