Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Chinese CleaverSteel Type: Stainless Steel (Stain resistant steel)Blade Hardness: HRC Blade Type: Double edged bladeBlade Length: 195mm (7.7")Blade Height: 87mm (3.4")Blade Thickness: 2.3mm (0.091")Handle Length: 90mm (3.5")Weight: 370g (13.1 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife..
Sakai Takayuki
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.Specifications:
Knife Type: Chinese Cleaver
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 195mm (7.7)
Blade Height: 87mm (3.4)
Blade Thickness: 2.3mm (0.091)
Handle Length: 90mm (3.5)
Weight: 370g (13.1 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai Takayuki 33-Layer Damascus Chinese Chef's Knife, 195mm / 7.7
The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
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Brands - Sakai Takayuki - Sakai Takayuki VG10-VG2 Coreless
Sakai Takayuki 33 layer VG10 Damascus This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10
Sakai Takayuki 33 Layer Damascus Chinese Cleaver 195mm (7.7
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm Mahogany Pakka wood Handle
Sakai Takayuki Inox The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very easy to resharpen. This cleaver is a heavy knife and works well for general purpose tasks as well as butchery.
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The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Chinese Cooking Knife 195mm