Classic™ Stainless Steel 3.5-Quart Sauce Pan with Cover

September 20,2024

Calphalon Classic Stainless Steel Cookware features a stainless steel construction that provides long-lasting durability and an impact-bonded stainless steel base with an aluminum core that distributes heat evenly. Dishwasher-safe for easy cleanup.

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No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saut. The name evokes memories of perfect repasts in elegant little bistros, but the sauts talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the saut tenderly finishes the cooking process with delicious results.

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Make sauces and reheat food with the product. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. As with all cookware from All-Clad this pan is constructed with a bonded 18/10 stainless steel interior and exterior for exceptional heating especially in induction cooking. This pan's 5-Ply construction includes a stainless steel core that improves the conductivity of the two aluminum layers above and below it.

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Capacity: 3-1/2 qt. (3.3 lt.) Top Diameter: 8 in. (20.3 cm) Inside Depth: 4-1/4 in. ( 10.8 cm Thickness: 0.8 mm

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