Steaming Methods for Breadmaking Compared

Steaming Methods for Breadmaking Compared

There are three main benefits of steaming bread. First, it keeps the crust moist preventing it from solidifying too soon and thus helping the bread expand more. Second, it promotes good crust coloration and shine. Third, it makes the crust thinner and crispier.

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Great oven spring without dutch ovens, just Steam tray, pizza stone and oven off method. : r/Sourdough

Baking bread with steam

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Baking bread with steam