10 Pieces Serrated Steak Knife Set, Gunter Wilhelm Premier ProCut

10 Pieces Serrated Steak Knife Set, Gunter Wilhelm Premier ProCut

amp;lt;p>Our serrated knife collection of pure German steel makes the most remarkable example of superior knife abilities. </p> <strong>Professional Cutlery Set Includes:</strong> <ul> <li>8 x 5” Serrated Steak Knives</li> <li>Woodblock with support bar</li> <li>Extended Woodblock with support bar</li> <li>Our ProCut pieces offer the best culinary experience for you and everyone you offer one of your knives to while dining. Enjoy your meat and don’t worry about struggling to cut it with these beautiful knives. </li> </ul> <strong>Specifications: </strong> <ul> <li>440/X50CrMoV15 German Steel</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>SMART-BOLSTER™</li> <li>Serrated blade edge</li> <li>55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment</li> <li>Total weight: 4 lb </li> </ul>.
<p>Our serrated knife collection of pure German steel makes the most remarkable example of superior knife abilities. </p> <strong>Professional Cutlery Set Includes:</strong> <ul> <li>8 x 5” Serrated Steak Knives</li> <li>Woodblock with support bar</li> <li>Extended Woodblock with support bar</li> <li>Our ProCut pieces offer the best culinary experience for you and everyone you offer one of your knives to while dining. Enjoy your meat and don’t worry about struggling to cut it with these beautiful knives. </li> </ul> <strong>Specifications: </strong> <ul> <li>440/X50CrMoV15 German Steel</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>SMART-BOLSTER™</li> <li>Serrated blade edge</li> <li>55 +/-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment</li> <li>Total weight: 4 lb </li> </ul>

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

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