Staub Deep Skillet, Cherry Red, 11 inch

Staub Deep Skillet, Cherry Red, 11 inch

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Staub Traditional Skillet, 11, Exclusive Color: French Blue

The French oven is a timeless standby for stews roasts soups casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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