Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

From baking sourdough breads to braising to delicious soups, we tested the Staub Cast Iron 6-quart Round Cocotte to see how well it held up while performing a variety of tasks.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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