Staub 4.97-qt Cast Iron Round Dutch Oven & Reviews

October 02,2024

The 5-quart tall cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all Staub cocottes, the tall cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavyweight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rainforest effect evenly returning juices onto the food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each Staub cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

Buy Staub Cast Iron - Tall Cocottes Cocotte deep

This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table.