Staub 3.5-qt. Braiser, Nickel Knob

Staub 3.5-qt. Braiser, Nickel Knob

Staub 3.5-qt. Braiser, Nickel Knob

Order a Staub Braiser from Sur La Table for your next everything pan. Functions as a skillet, a sauté pan, a roaster, a gratin, a casserole and a baker.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub 3.5-qt. Braiser, Nickel Knob

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Staub 3.5-qt. Braiser, Nickel Knob

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Staub 3.5-qt. Braiser, Nickel Knob

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Staub 3.5-qt. Braiser, Nickel Knob

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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

Staub 3.5-qt. Braiser, Nickel Knob

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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

Staub 3.5-qt. Braiser, Nickel Knob

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Staub 3.5-qt. Braiser, Nickel Knob

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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

Staub 3.5-qt. Braiser, Nickel Knob

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Staub 3.5-qt. Braiser, Nickel Knob

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Staub 3.5-qt. Braiser, Nickel Knob

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Staub 3.5-qt. Braiser, Nickel Knob

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