Staub 12 Cast Iron Braiser
Staub 12 Cast Iron Braiser
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This cast iron braiser with a glass lid is the perfect piece for cooking one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Staub cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout, while the textured black matte enamel interior ensures exceptional browning and requires no seasoning.
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The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
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If you're debating the 3.5qt braiser vs the everyday pan - my 2 cents: well worth the price difference! : r/staub
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