Browne (5724032) 2 qt Stainless Steel Sauce Pan

September 21,2024

This stainless steel sauce pan is the perfect choice for commercial food service establishments. The cookware has a 1/4 aluminum sandwich base for even heat distribution making it great for reducing sauces. This stainless steel sauce pan features a two-tone satin/mirror finish that is attractive enough for front of the house use. The ergonomic stay-cool handle offers a sturdy grip when lifting. This stainless steel sauce pan is suitable for oven cooking.

Browne 5813810 10 Aluminum Frying Pan w/ Solid Silicone Handle

A staple in any commercial kitchen, this 2 qt. sauce pan is superior in performance at an affordable price point. From preparing soups to custards and

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BROWNE Thermalloy Deep Sauce Pan w/ ergonomic handle 5724032 (New) – PayWut

The Braising Pots by Browne: Thermalloy Brazier, 20 qt., 15-4/5 x 5-4/5H, without cover, (2) oversized stay cool hollow cast riveted handles, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4 aluminum core, natural finish, NSF ( Browne - 5724019 ) - The Browne 5724019 Thermalloy braising pot has a 20-quart capacity, providing space for cooking thin cuts of meat. Constructed of stainless steel, it is heavy-duty and durable for commercial kitchens.

Browne (5724009) 8 qt Stainless Brazier

Merten & Storck Stainless Steel 2-Quart Saucepan with Lid

The backbone of the kitchen saucepans are ideal for grains vegetables liquids and sauces. Hammer Stahl brings their 7-ply construction to 2 sizes of saucepans which provides even heating and a very responsive ability to change temperatures from boiling to simmering. The heating is so even that one can even bake a cake in the 3 quart saucepan.

Heritage Steel 2 Quart Saucepan with Lid

Browne® 5724032 2Qt Stainless Steel Sauce Pot (1 Each)

BROWNE Thermalloy Deep Sauce Pan w/ ergonomic handle 5724032 (New) – PayWut

Vigor SS1 Series 2 Qt. Stainless Steel Sauce Pan with Aluminum-Clad Bottom and Cover

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Sauce Pans ☑️ Canada Food Equipment

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Thermalloy Stainless Steel Deep Sauce Pan, Browne Foodservice

The Cooks Standard 3 Qt. Nonstick Hard Anodized Saucepan with Lid has a hard anodized surface is harder than stainless steel, dense, and chip-resistant. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance, makes food release/cleaning easy, and allows for healthy cooking. A stainless steel rim protects tempered glass lid with steam vent. Riveted stainless steel handles for strength stay cool and are comfortable.

Cooks Standard 3-Quart Hard Anodized Nonstick Saucepan with Lid Black