All-Clad Stainless Steel 0.5 Quart Mini Cocotte 1/2 qt Saucepan Pot with Lid NEW

September 08,2024

New -All-Clad -Stainless Steel -1/2 QT Cocotte -Dishwasher safe, Oven & broiler safe up to 600 degrees (F) -Features iconic All-Clad riveted loop

All-clad Copper Core Stainless Steel 8 Qt Stockpot

An essential piece for entertainers, these 0.5-Quart mini cocottes are ideal for serving dishes from the oven to the table. Featuring high, straight sides with a smaller surface area that hold heat well, these mini cocottes can be used for individual soups, souffle's, or creme brule.

All-Clad E849A264 Stainless Steel Cocottes 0.5-Quart 2-Piece Silver

Mini Cocotte Saucepan No LID.

All-Clad Metalcrafters Stainless Steel 0.5 qt. Mini Cocotte Saucepan No LID

All-Clad G5 Graphite Core Stainless-Steel Saucier, 2 1/2-Qt.

Make a grand presentation of everything from weeknight casserole to holiday roasts in this tri-ply pan topped with a domed lid. Crafted of polished stainless steel enclosing a layer of aluminum, the durable pan heats quickly and evenly. The tight-fitting domed lid locks in heat, moisture and flavor, adding steaming, braising and warming capabilities to the mix.

All-Clad D3 Stainless Steel 50th Anniversary Casserole with Lid, 3 qt.

A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant hard-anodized aluminum that cooks evenly and browns consistently, making any meal a cinch to prepare. Food slides right off the advanced nonstick surface, making for easy hand washing.

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ALL-CLAD Stainless Steel 1/2 qt Cocotte covered mini pan for Sale in Queens, NY - OfferUp

The set includes 8 and 10 fry pans, 2 quart and 3 quart covered sauce pans, 3 quart covered sauté pan and an 8 quart covered stockpot. Designed for professional use, Copper Core Cookware features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim.

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