Stainless Clad Frying Pan

September 19,2024

These three different sizes of our Award-Winning chef favorite pan will give you perfect sears and sautés no matter the meal.

Features a large flat base and high round sides that are great for browning and frying at high heat and allows for easy bastingClassic tri-ply

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Classic design, high performance and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Sear, brown and

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A kitchen staple in a variety of sizes the frying pan is ideal for searing browning and the pan fry everything from eggs to meats. The frying pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full rich flavor color and crisp texture.

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Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

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