Sous Vide Prime Rib {Incredibly Tender + Juicy} - crave the good
Sous Vide Prime Rib {Incredibly Tender + Juicy} - crave the good
Learn how to make sous vide prime rib with this step-by-step guide! This recipe is super simple and will yield incredible results every time..
Sous vide prime rib is a new twist on a classic recipe, perfect for when you want to cook your meat perfectly without overcooking it. Once you have your oven-ready prime rib, seal the edges with some butter then place in a vacuum bag or similar container before submerging in water set at 133ºF for 6-8 hours. The result? A tender and juicy piece of meat that's ready to eat!
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