Simple Sous Vide Chicken Breast Recipe and Master Guide
Simple Sous Vide Chicken Breast Recipe and Master Guide
I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C), and some people go as high as 150°F(65.5°C)..
In my opinion, this is the best simple sous vide chicken breast recipe. It highlights the tenderness of using the sous vide process and is very easy to use as the basis of many of your traditional chicken meals. It also allows you to find the optimal temperature for your own preferences.
Sous Vide Chicken Breast Recipe
Simple Sous Vide Chicken Breast Recipe and Master Guide
Sous Vide Chicken Breast (+ video tutorial!) - Fit Foodie Finds
Simple Sous Vide Chicken Breast Recipe and Master Guide
Sous Vide Chicken Breast Recipe (Perfect EVERY time!)
Sous Vide Chicken Breast Recipe {A How To Guide} - Savoring The Good®
Perfect Sous Vide Chicken Breast Recipe - Lauren's Latest
Recipe This How To Sous Vide Chicken With Marinade
Sous Vide Chicken Breast - The Cookie Rookie®
The Best Sous Vide Chicken Breast Recipe - Sous Vide Ways
Sous Vide Chicken Teriyaki Recipe: Easy & Flavorful - The Default Cook
Master the Art of Sous Vide with Anova's Food Lab Turkey Guide
Sous Vide Chicken Breast Recipe (Perfect EVERY time!)
Sous Vide Chicken Temperature and Time Guide - Sip Bite Go
How to Cook a Simple Sous Vide Chicken Breast