Sourdough Home The Fresh Loaf

Sourdough Home The Fresh Loaf

I ran across this new device from Brod and Taylor. It's designed to keep a starter at a precise temperature (from 5-50°C (41-122°F)). It's described on The Perfect Loaf, both here and here. Although I'm always in the market for new bread baking gadgets, I think I'll pass on this one. I have neither the counter space nor an electrical outlet to devote to a single-use item. Looks like it might be useful for someone who frequently bakes with sourdough, though.

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