Soufull Chef Knife 8 inches Japanese Stainless Steel Gyutou Knife Professional Kitchen Knife with Ergonomic Handle (chef knife)

September 20,2024

Arrives by Tue, Jan 16 Buy Soufull Chef Knife 8 inches Japanese Stainless Steel Gyutou Knife Professional Kitchen Knife with Ergonomic Handle (chef knife) at .
Size:chef knife

Soufull Professional 8 Inch Chef's Knife for all of your seasons

Knives are the most important tool in the kitchen. Almost all dishes requires chopping, slicing or dicing and a solid chef's knife can accomplish all of the tasks. To help you cook more efficiently, we are introducing the Soufull Professional 8 Inch Chef's Knife. This multipurpose knife is the only knife you will need in your kitchen.

Why Choose Soufull 8-inch Chef Knife?
âThe Soufull 8-inch Chef knife is designed for All cooks including chefs, culinary experts, food caterers as well as an ordinary person. It is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing.
âHigh Quality Material: Ultra sharp toughened Japanese stainless steel 8-inches blade (not VG10 Damascus) is a premium material type. The steel blade contains 0.6%-0.75% for more strength and durability, and consists of 16%-18% chrome material to ensure the knife is resistant against rust/corrosion and won't rust,Which can remain the sharpness of the knife for a long time.
âErgonomic Pakka Handle: The weight and the size of the knife feels quite balanced and you won't feel finger numbness because of it's ergonomic handle.
âThe seamless construction and smooth polished contours ensures no food or germs can get trapped.
âBeautiful Pattern: The blade of this knife feature a special waved pattern, which makes it more attractive .
âGift Box: This Soufull chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.

Specifications:
âBlade Material: High carbon 7Cr17mov stainless steel
âProduct Dimensions: 13×1.8×0.1 inches

Caution:
Keep away from children.
Do not use your hand to test the sharpness.
Do not shock, heat, pry, strike the knife.
Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately.