The Original OXO SoftWorks Japanese Stainless Steel 3.5 Paring Knife - NEW
The Original OXO SoftWorks Japanese Stainless Steel 3.5 Paring Knife - NEW
The series is elegantly designed for long-lasting no-maintenance use. Never needs sharpening! These series knives utilize a double serration design to provide an ultra-sharp blade to reliably cut through anything. Black ceramic-coated blades won't chip or fade and are 100% dishwasher safe.
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Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef.
Cangshan Haku Series 3.5 Paring Knife
✔PREMIUM BLADE: This is a 3.5 inch paring knife, which is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers
SANMUZUO 3.5 Inch Paring Knife - Fruit and Vegetable Peeling Knives, Forged Damascus Steel & Resin Handle - Yao Series
Designed in Germany, the Viking Culinary Professional paring knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56.
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