Smoked Spicy Beef Sticks Recipe, Bradley Smokers, Electric Smokers

Smoked Spicy Beef Sticks Recipe, Bradley Smokers, Electric Smokers

This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but then add 10-15% beef or pork fat..
This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but pay attention to this. If you’re using venison, add 10-15% beef or pork fat. As for the casings, it’s possible to use sheep or collagen cases, 17-19 mm. Smoke them for 1 1/2 – 2 hours at a cabinet temperature of 150°F-160°F. Then bump the cabinet temperate up to 175°F until internal temperature measures 152°F. At this temperature, you will have a fresh snack stick style. Or you can continue until you reach your desired dryness, or dehydrate further for Slim Jim like dryness.

Spicy Snack Sticks

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