Small 5.5 Cleaver - Classic

Small 5.5 Cleaver - Classic

A classic, characterized by its distinctive thick blade used to break down meat., Inspired by antique cleavers, ours are tough and heavy to get you

Farberware Classic 5.5-inch Triple Riveted Utility Knife with

What are the Different Types of Cleavers?

The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro Iconix 6.5 in. Cleaver Knife

The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Cuisine::pro Iconix 6.5 in. Cleaver Knife

Global Knives Classic Cleaver

Farberware Classic 5.5-inch Triple Riveted Utility Knife with

Wüsthof Classic 5 1/2 Boning Knife

The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.

Tuo Vegetable Meat Cleaver Knife - Chinese Chef's Knife 7-Inch High Carbon Stainless Steel - Kitchen Knife with G10 Full Tang Handle - Black Hawk-S

Zyliss Comfort Pro Utility Knife 5.5 inch

Classic Chef's 8

Architect Knife Builder: AK 5.5

Cleavers - Kitchen Knives - Knives & Cutting - Food Prep & Storage

Shun Kai Classic Scalloped Santoku Knife Left-Handed 17.8cm