Slicing Bread: reflections from many loaves sliced – Baker's Treat Baking School
Slicing Bread: reflections from many loaves sliced – Baker's Treat Baking School
Have you ever sliced bread hot and fresh out of the oven? Did the dough stick to the knife, seem a bit under-baked, and have a squashed, gummy texture? My reflections from many years and many loaves of sliced bread: First: cool bread on a cake cooling wire to prevent the bottom of the loaf sweating and causing condens
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one hundred loaves — Julianna Strickland
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[Kimbell, Vanessa] on . *FREE* shipping on qualifying offers. The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind
The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind
Traditional 14 oz. Sliced Bread (4 Loaves) –
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By Bread Alone: A Baker's by Vanderslice, Kendall
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Adjustable Closed Box Bread Slicing Guide Hand Crafted by Mystery