Classic 7.75 Chop & Slice Chinese Knife / Cleaver - Heavyweight

Classic 7.75 Chop & Slice Chinese Knife / Cleaver - Heavyweight

Heavyweight cleaver with a thicker blade is perfect for butchery, such as splitting and breaking down poultry or splitting fish. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for

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Masahiro 175mm chuka bocho (Chinese cleaver) – Zahocho Knives Tokyo

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