The Best Cast Iron Skillets: How To Choose the Best One – Field Company

The Best Cast Iron Skillets: How To Choose the Best One – Field Company

Not only are cast iron skillets the secret to a perfect sear on steak (or, really, on anything), their versatility and naturally non-stick surface will quickly make them the one pan you use the most. Here's how to choose the best cast iron skillet, based on the kinds of cooking you do most often at home.

Field's cast-iron skillets work just as well as other brands but are so much more lightweight—the 10-inch model weighs just 4 pounds, at least 20%

Field Company Lightweight Cast-Iron Skillets

In stock - ships in 1-3 business days Durable, smooth, and light - the Lancaster No. 8 Cast Iron skillet is bringing tradition back to your kitchen

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The No.10 Field Skillet, complete with matching-size 11 ⅝ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

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Field Company Cast Iron Skillet No. 10

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Field Company Cast Iron Skillet No. 10