Common Food Additives Singled Out for Cardiovascular Risk
Common Food Additives Singled Out for Cardiovascular Risk
Food labels often list emulsifiers linked to long-term health outcomes
These Extremely Common Food Additives Could Be Bad For Your Heart
Why Processed Foods Are Not Good for the Heart
The Top 10 Additives to Avoid in Food
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Emerging Nanoparticles in Food: Sources, Application, and Safety
Commonly Used “E” Food Additives Can Increase the Risk of Heart Disease
Ranking age-specific modifiable risk factors for cardiovascular disease and mortality: evidence from a population-based longitudinal study - eClinicalMedicine
Cardiovascular Outcomes in Patients With Diabetes and Kidney Disease: JACC Review Topic of the Week
This common food additive may fuel weight gain, diabetes
Are ultra-processed foods a risk to health? - High intake of several emulsifier E numbers linked to increased cardiovascular disease risk
10 Common Food Additives: What You Need To Know.