Perforated Silicone Baking Mat (Half Sheet) - Reusables And More

Perforated Silicone Baking Mat (Half Sheet) - Reusables And More

Perfect for baking, kneading, rolling, candy/macaroon/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables. Silicone Coated Fiberglass Mesh Nonstick and Easy to Clean Oven/Microwave/Freezer Safe Heat resistant from -40 to 450 degrees Mat measures 11-5/8″ x 16-1/2″, made for a standard 13″ x 18″ half sheet size pan

A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40 to over 480F Great for all your chocolate & sugar work Can be reused thousands of times Silpat Care Instructions Handling Work with Silpat on a flat surface with the smooth side facing up Silpat logo up. Check to ensure that the baking mat is dry and clean before placing any patisserie upon it.

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