Shun Dual Core Knife

Shun Dual Core Knife

Shun Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. German knives are renowned for their durability. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

Shun Dual Core 8 Kiritsuke Knife, Model VG0017 In Japan, the kiritsuke is known as the master chef's knife. Use it for allthe tasks for which you'd use a chef's knife. It works extremely well with vegetables;julienne, dice, or brunoise with ease. It's also an excellent choice for cleaningand portioning boneless proteins, and particularly fish. It slices cooked proteinswith grace and ease.

Shun Dual Core Knife

Shun Dual Core VG0017 8-Inch Kiritsuke Knife

Shun Dual Core Knife

Shun Dual Core Nakiri Knife 6.5 w/ Saya

Shun Dual Core Knife

SHUN DUAL CORE YANAGIBA 10.5 wz Knife Cover – HITACHIYA USA

DescriptionKSVG0017: VG0017 Dual Core 8 inch Kiritsuke KnifeShun Cutlery2014 BLADE SHOW KITCHEN KNIFE OF THE YEARThe BLADE Show awards represent the

Shun Dual Core Knife

Shun VG0017 Dual Core Kiritsuke Knife 8 inch Damascus Blade, Ebony PakkaWood Handle

Shun Dual Core Knife

Dual Core Nakiri 6.5

Shun Dual Core Knife

Williams Sonoma Shun Dual Core 6 1/2 Nakiri Knife

This kiritsuke knife from the Shun Dual Core collection can handle nearly every food prep task with ease. It's a multi-purpose knife that can slice

Shun Dual Core Knife

Shun Dual Core Kiritsuke

Shun Dual Core Knife

Shun, Dual Core Kiritsuke Knife with Saya - Zola

Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge, Layers

Shun Dual Core Knife

Shun Dual Core 8 Kiritsuke Knife

Shun Dual Core 8 Kiritsuke Knife, Model VG0017 In Japan, the kiritsuke is known as the master chef's knife. Use it for allthe tasks for which you'd use a chef's knife. It works extremely well with vegetables;julienne, dice, or brunoise with ease. It's also an excellent choice for cleaningand portioning boneless proteins, and particularly fish. It slices cooked proteinswith grace and ease.

Shun Dual Core Knife

Shun Dual Core VG0017 8-Inch Kiritsuke Knife