Shun Classic 8 Chef's Knife + Reviews

Shun Classic 8 Chef's Knife + Reviews

Shun Classic 8 Chefs Knife - DM0706 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable D shape handle design. The D shape rests precisely in the curve of the fingers as they curl around the handle.

Shun Classic Chef's Knife 8-in

Shun Classic Hollow-Ground 8 Chef's Knife + Reviews

Introducing Narukami

Classic Santoku 7

JAPANESE CHEF'S KNIFE: The Shun 8-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat

Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife

Shun Classic 8-Inch Chef's Knife with Scallops

Knife Review: Shun and Wusthof - Deliciously Plated

Shun Classic 8 Chefs Knife - DM0706 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable D shape handle design. The D shape rests precisely in the curve of the fingers as they curl around the handle.

Shun Classic Chef's Knife 8-in

Shun Classic 8 Chef's Knife with 3.5 Paring Knife

Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.

HexClad 8 inch Japanese Damascus Stainless Steel Chef Knife Full Tang, Silver

Shun Classic Blonde Chef's Knife

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

Shun Classic 8 Chef's Knife

Shun Premier Chef's Knife Review