Shun Classic 8 Chef's Knife

Shun Classic 8 Chef's Knife

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

Shun Classic 8 Chef's Knife

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Shun Classic 8 Chef's Knife

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Shun Classic 8 Chef's Knife

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DescriptionKSDM0706: DM0706 Classic 8 inch Chef's KnifeShun CutleryYOUR NEW BEST FRIEND IN THE KITCHENIf there is one knife that you simply can't be

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Japan is renowned for it's long history and heritage of samurai swords. The Shun Classic Scalloped Chefs Knife is specially handcrafted and made in Seki city- also known as the sword centre of Japan. Each Shun Classic Scalloped Chef's Knife has been built for comfort and fits perfectly into your hand providing complete balance. The stunningly beautiful line of Shun Classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems.

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Three essential knives you need in your kitchen – 8” chef's, 6 utility, and 3. 5 paring – plus a honing steel in one sleek, convenient block. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task.

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