Shun Classic 12 Hollow-Ground Brisket Knife

Shun Classic 12 Hollow-Ground Brisket Knife

The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer.

Shun Classic 12 Brisket Knife Hollow Ground (DM0778)

A long, narrow blade, cutting slices of hearty protein in a single pass to ensure more of the juices and flavor stay inside the meat. The long,

Shun Classic Hollow Ground 12 Brisket Slicer

Shun Classic 12 Brisket Knife

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen.

Shun Kanso Hollow-Ground Santoku Knife 7-in

Shun Classic 12 Brisket Knife

Shun DM0778 Classic Hollow Ground Brisket Knife 12 inch Blade, Ebony Pakkawood Handle

Make quick work of slicing brisket or a ham thanks to Shun’s Kanso Hollow-Ground 12” Brisket Knife. The long, narrow blade makes it easy to slice large cuts of meat in a single pass—so more of the juices and flavor stay inside. Since the blade is razor sharp, the slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes this very long knife safer and easier to use.

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Features the three key tools that handle main course meats of all varieties, all stored in a sleek Shun knife roll, perfect for when you take your BBQ show on the road. This set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath. Features 5-in.

Shun 4 Piece BBQ Set Kanso

Shun Cutlery Classic Hollow Ground Brisket Knife 12”, Authentic, Handcrafted Japanese Knife, Includes Wooden Saya Sheath, Ideal for Brisket, Roasts, Turkey, Ham and More,Silver: Home & Kitchen