Shibui Gyutou Japanese Knife Chef All Purpose

Shibui Gyutou Japanese Knife Chef All Purpose

Shibui classic gyutou chef’s knife. This medium length, thin-bladed Japanese knife is a great all-purpose kitchen knife. Two-sided hollow-cut blade.

Hisashige Molybdenum Stainless Steel Gyuto/Chef's Knife – YuiSenri

Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Gyuto

[Japanese Damascus Steel] Japanese Gyuto chef knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Japanese Meat Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife

6 Best Japanese Knife - Reviewed & Tested By Pros

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese

Size: 21cm & 24 cm. The GW Series sujihiki with kiritsuke tip is a perfect example of a balanced simplicity and complexity. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.

Kikuichi GW Series Ginsan Sanmai Kiritsuke Gyuto Knife

Versatile Performance: The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility. Its 7-1/4 inch Molybdenum

JapanBargain 1552, Japanese Chef Knife Gyutou Knife Sushi Knife, Stainless Steel, Made in Japan, 7-1/4 inches

SWORD-FV10 Stainless Gyuto Chef Knife – SAKAI ICHIMONJI MITSUHIDE

Syosaku Japanese Best Sharp Kitchen Chef Knife Premium