Sharpening - Kramer Knives
Sharpening - Kramer Knives
Sharpening What is Sharp? * BOB KRAMER ONLY SHARPENS CUSTOM KRAMER KNIVES. IS YOUR KNIFE SHARP? Magazine test Slice a folded magazine page. A sharp blade will easily slice the paper, a dull blade will not. Food test The ultimate edge will grab onto the skin of a tomato or onion. If the blade slides […]
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Henckels 12 Double Cut Plastic Handle Honing Steel - The secret to prolonging a knife's sharp cutting edge is to hone while the knife is still performing well. Regular, proper honing using this double cut honing steel with a durable plastic handle will forestall the need to do major sharpening.
Kramer by Zwilling 12 Double Cut Honing Steel with Plastic Handle
Was this a good pick for my first handpicked “Chef” knife? Bob
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Sharpening - Kramer Knives
