Lightweight & Sharp: Kyocera Ceramic Chefs Knife
Lightweight & Sharp: Kyocera Ceramic Chefs Knife
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This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.
Kyocera Knife, Professional Chef's, 7 Inch Blade
Ceramic knives offer exceptional strength, unparalleled sharpness, and ultra-light weight. The micro-serrated tomato knife is perfect for cutting tomatos, kiwis, and other soft-skinned fruits and vegetables. And, because ceramic doesn't transfer metal ions to foods, fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.
Kyocera Knife, Micro Serrated Utility, 5.0 Inch Blade
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