Serrated Vs Non Serrated Steak Knives: Main Differences – Cutluxe
Serrated Vs Non Serrated Steak Knives: Main Differences – Cutluxe
Made specifically for dining, the sharp, single-sided serrated edge means that you can cut through any kind of meat effortlessly. Watch as your guests cut through their meat without a hint of trouble. The blades are crafted from surgical grade, high carbon stainless steel creating a tough, strong knife. The handles on these knives are made from silver brushed aluminum with a satin finish.
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HIGH-END STEAK KNIFE SET - 4 Piece steak knife set with triple riveted luxurious pakkawood handle, imported high carbon German steel, full tang
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