Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri
Mac Professional Series Japanese 6 1/2 Vegetable Knife/Nakiri
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese techniq.
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as daikon radish and cucumbers. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well. This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.
Epicurean Edge: Japanese and European professional chefs knives
6 Inch Nakiri Knife 67 Layers Damascus VG10 Steel Blade Chefs Cleaver Slicing Sushi Kitchen Knives Roseood Handle Cooking Tools - AliExpress
Epicurean Edge: Japanese and European professional chefs knives
Epicurean Edge: Japanese and European professional chefs knives
SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri
KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin
Seki Magoroku Moegi Stainless Steel Nakiri Knife AE2904 - Globalkitchen Japan
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver : Home & Kitchen
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The 5 Best Knives for Cutting Vegetables of 2023, Tested by Food & Wine
Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver : Home & Kitchen
Epicurean Edge: Japanese and European professional chefs knives
The nakiri is the traditional Japanese vegetable cleaver, and quickly becomes adored by those who try it. It's additional heft toward the tip allows
MAC Traditional Nakiri 6.5
