Pro Series 10 inch Scalloped Bread Knife – Element Knife Company
Pro Series 10 inch Scalloped Bread Knife – Element Knife Company
Slice effortlessly with the Messermeister Pro Series 10-inch Scalloped Bread Knife. Ideal for bread, tomatoes, roasts, and more. Crafted from durable German stainless alloy. Perfect for pro chefs and home cooks..
The Messermeister Pro Series Scalloped Round-Tip Bread Knife features a rounded tip that will slice everything! The scallops are rounded just enough to gain traction on slippery smooth surfaces, but are gentle enough to slice through coarsely textured food without shredding it. Also great for slicing tomatoes, baguettes, roasts, and even slicing through cakes or pastries. Pro Series knives are designed to hold up to the demands of commercial kitchens. They are manufactured from one solid piece of steel alloy and given a razor sharp edge. The ergonomic molded polypropylene handles provide comfort and durability.
Material: German 1.4116 stainless carbon alloy
Forging Construction: Stamped
Size: 10 inch
Rockwell Hardness Scale: HRC 57
Knife Type: Serrated Bread
Stainless: Yes
Handle: Western Polypropylene
Edge Angle: 50:50 Double Edge/Western
Origin: Messermeister, Santa Catarina, Portugal
STEELPORT Knife Co. - 52100 Differentially Hardened - 10 Bread
Cutluxe Makes the Cut! No knife set is complete without a bread knife, but an ordinary knife wasnt going to cut it for Cutluxe. With a perfectionists eye, weve developed a flawlessly balanced knife that combines the industrys best steel with the most durable handle.
Cutluxe Bread Knife – 10 Serrated Edge Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
The Messermeister Four Seasons Pro Series 12” Scalloped Baker’s Knife can be used to cut everything from crusty baguettes and tender pastries to soft skinned fruits and vegetables. The scallops bite into bread crusts with minimal compression, tearing or crumbs. The stamped 12” blade has a rounded tip and is attached to a non-slip handle. Preferred by culinary professionals and bakers this knife will produce crisp, clean slices.
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