Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife – Yoshihiro Cutlery
Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife – Yoshihiro Cutlery
The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can be intricately carved and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handcrafted Yosh.
The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can be intricately carved and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our handcrafted Yoshihiro Ginsan Kenmuki Knife crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Ginsan Semi-stainless steel with a hardness on the Rockwell scale of 63 to 64, is forged with strong rust resistant metal to create great edge retention and easy maintenance and an emphasis is placed on refined forging and polishing with the highest attention to detail.
| HRC | 63-64 | Handle Material | Rosewood | |
|---|---|---|---|---|
| Grade | Mizu Yaki Ginsan | Bolster Material | Ebony | |
| Stain Resistant | Yes | Handle Shape | Octagonal | |
| Blade Material | Ginsan Stainless Steel | Saya Cover | Magnolia |
|
| Edge Angle | Single Edged |
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