Semi-Serrated Steak Knife, G-Fusion

Semi-Serrated Steak Knife, G-Fusion

Add a Steak Arete Wood Block - CLICK HERE Functional Art: "As beautiful as it is useful." -NY TimesDon't let the colors fool you, these stylish steak knives are sharp. The unique blade has serration where it's needed to protect the edge from cutting on hard ceramic plates, with razor-sharp straight edges to finish the cut. Our 2.0 steak knife features a super-thin plunge ground blade and tapered tang for incredible cutting ability and balance. USA steel: the cutting edge is American-made.For the last several decades, innovation in high-tech sectors has led to the development of new super-steels. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table. G-Fusion: Vibrant Color, Serious Performance.Comprised of glass-woven fabric impregnated with an epoxy

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Blades crafted of CROMOVA 18 stainless steel. Molded, dimpled handles made of stainless steel. Perfect for slicing steaks or pork chops. Hand wash only; not dishwasher safe. Set includes 4 steak knives with 4.5 inch blades. Steak Knife Set makes an elegant gift. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your enjoyment.

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French Home's traditional and elegant Laguiole design steak knives are comfortable to hold and perfectly balanced. Laguiole knives are a traditional style of knife that originated in France and is renowned for having a three-rivet curved handle and a Bee emblem on its bolster. The bee is a symbol of Napoleon and French monarchy.

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Made in Japan with perfectly balanced and ergonomic handles, the Global SAI Stainless Steel Jumbo Steak Knife is perfect for slicing meats, poultry and fish in the kitchen or at the table. Features: Sharp table knife Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel Unique convex edge of the blade makes cuts smoother, requiring less energy. 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.

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