Lodge Carbon Steel Seasoned Skillet - Item of the Day
Lodge Carbon Steel Seasoned Skillet - Item of the Day
Today's Item of the day is the Lodge Carbon Steel Seasoned Skillet and are used all the time for the same thing by professional restaurant chef as well.
Heavy-duty 12 gauge carbon steel with steel riveted handles Seasoned for a natural, easy-release finish that improves with use The right tool to sear,
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If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd. 12 inch Heavy gauge carbon steel Preseasoned for a natural, easy-release finish that improves with use Steel riveted handle Made in the USA. Use & Care Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash.
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The Lodge Cast Iron 12 Inch Seasoned Dual Handle Pan is a mealtime legend that will be your must have pan for years to come. Made with just iron and oil, the cast iron pan features a helpful assist handle for lifting or hanging. The pans naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature. Perfect for cooking on the grill, over a campfire, in the oven, or on any stoveincluding glass top stoves and induction.
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