Seared Shrimp and Charred Corn Grits – Field Company

Seared Shrimp and Charred Corn Grits – Field Company

The best and shrimp grits starts on the grill and finishes in a cast iron skillet for a meal that can be made from start to finish in about 30 minutes. The grill adds a new dimension to shrimp and grits: corn is charred directly over grill grates, while shrimp are seared and butter-basted in a hot skillet.

Marcus Samuelsson

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